Little Shop of Bagels – Ashland, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 488-0718 to check today's hours. Know the hours? Send them to us.

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1644 Ashland St #5, Ashland, OR 97520

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Address1644 Ashland St #5, Ashland, OR 97520

Phone(541) 488-0718

StyleBagel shop

CountyJackson County

Time zonePacific Time

From city center0.9 mi southeast

About Little Shop of Bagels

Little Shop of Bagels serves Ashland from 1644 Ashland St #5, roughly 0.9 mi from downtown Ashland, heading southeast.

Our Ashland directory counts 10 bakeries in total, which works out to one bakery per 2,094 residents. If you want to compare, Four And Twenty Blackbirds Bakery sits 0.1 mi from here.

Hours were not published with this listing. Most bagel shops in Ashland open in the early morning, but phoning (541) 488-0718 first is a good idea.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.